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The Story of Chuaner - Season 1 Episode 1 : Meat We Love More

The Story of Chuaner
8.3/10 by 10 users

The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fire pit. The fatty meat is not greasy and the lean meat is rich in flavor. The Yunnan Zhaotong beef skewers are quickly grilled over high heat, ready to eat once cooked through. The meat is tender and well-seasoned, with an endless taste. The roasted whole lamb from Weili, Xinjiang is baked in a pit oven and cooked by both roasting and braising methods. The heat is evenly distributed, resulting in a moderate crispiness and delicious flavor. The grilled live oysters from Zhanjiang, Guangdong are opened, slightly cleaned, and placed directly on charcoal fire. The juice from the oyster meat makes for a delicious taste. Bringing together delicacies from all over the world, including land animals and sea creatures, this feast is a true temptation for those who cannot live without meat at night. It's a feast that satisfies both their senses and desires.

Title The Story of Chuaner - Season 1 Episode 1 : Meat We Love More
Alternative Titles Ren Sheng Yi Chuan, 人生一串, The Story of Chuaner, A String of Life
First Air Date 2018-06-20
Last Air Date 2021-12-22
Number of Episodes 18
Number of Seasons 4
Genres Documentary,
Networks bilibili,
Casts Chen Yingjie
Narrator
Narrator
Chen Yingjie
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