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After the Hunt with Chef John Folse - Season 1 Episode 1 : Creole-Braised Wood Duck/Grande View Lodge

After the Hunt with Chef John Folse
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In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck. Chef Folse also discusses the Duck Stamp, required by all duck hunters, and Ducks Unlimited, and how both programs benefit wetlands and wildlife conservation.

Title After the Hunt with Chef John Folse - Season 1 Episode 1 : Creole-Braised Wood Duck/Grande View Lodge
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

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