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After the Hunt with Chef John Folse - Season 1 Episode 21 : Venison Sauce Piquant/Hunting Castles & Camps

After the Hunt with Chef John Folse
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Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.

Title After the Hunt with Chef John Folse - Season 1 Episode 21 : Venison Sauce Piquant/Hunting Castles & Camps
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

Episodes List