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After the Hunt with Chef John Folse - Season 1 Episode 18 : Baked Goose/Building a Pirogue

After the Hunt with Chef John Folse
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Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.

Title After the Hunt with Chef John Folse - Season 1 Episode 18 : Baked Goose/Building a Pirogue
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

Episodes List