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After the Hunt with Chef John Folse - Season 1 Episode 10 : Frog Legs Provencale/Henderson Swamp

After the Hunt with Chef John Folse
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From the ancient Aztecs to as far as Eastern Europe, frog legs have been eaten for centuries. Though no longer farmed for consumption, Rayne, Louisiana, the Frog Capital of the World, once supplied the tables of some of the finest restaurants in New York. Today's supply comes from the swamp where hunting is legal ten months of the year, and a regular fishing license is all that is required.

Title After the Hunt with Chef John Folse - Season 1 Episode 10 : Frog Legs Provencale/Henderson Swamp
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

Episodes List