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After the Hunt with Chef John Folse - Season 1 Episode 3 : Pan Fried Quail/Covey Rise

After the Hunt with Chef John Folse
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This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.

Title After the Hunt with Chef John Folse - Season 1 Episode 3 : Pan Fried Quail/Covey Rise
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

Episodes List