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After the Hunt with Chef John Folse - Season 1 Episode 25 : Roasted Pheasant with Red Cabbage/Camouflage Clothing

After the Hunt with Chef John Folse
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The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La.

Title After the Hunt with Chef John Folse - Season 1 Episode 25 : Roasted Pheasant with Red Cabbage/Camouflage Clothing
Alternative Titles
First Air Date 2010-09-23
Last Air Date 2011-06-02
Number of Episodes 26
Number of Seasons 1
Genres Documentary,
Networks ,
Casts

Episodes List